Ingredients
2 tbsp.
olive oil, divided
1 lb.
ground beef
2 tsp.
ground cumin
2 tsp.
chili powder
Kosher salt and pepper
1
yellow onion, finely chopped
1
clove garlic, pressed
1 lb.
tomatoes, finely chopped
1
15-oz can cannellini beans, rinsed
Directions
- Heat 1 Tbsp oil in large pot on medium. Add beef, cumin, chili powder, and 1/2 tsp each salt and pepper and cook, breaking up beef, until browned, about 10 min. Transfer beef to paper towel-lined plate.
- Return pot to medium; add remaining Tbsp olive oil, then onion, and cook until tender, 4 to 5 min. Stir in garlic and cook 1 min. Add tomatoes and cook until they release their juices, about 5 min. Add 2 cups water and simmer until slightly thickened, about 10 min.
- Transfer half of beans to small bowl and mash with fork. Add to pot along with whole beans and reserved beef and heat through.