Nutritional Content
HIDE NUTRITIONAL CONTENTCalories (kcal) 70 Fat (g) 1.5 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 13 Dietary Fiber (g) 2 Total Sugars (g) 11 Protein (g) 1 Sodium (mg) 90
INGREDIENTS
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¼ cup fresh orange juice
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1 tablespoon white wine vinegar
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2½ teaspoons honey
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1½ teaspoons finely grated peeled ginger, divided
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Pinch of kosher salt
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3 large red plums, cut into thin wedges
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½ small fennel bulb, thinly sliced
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Olive oil, toasted sesame seeds, and fennel fronds (for serving)
RECIPE PREPARATION
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Whisk orange juice, vinegar, honey, 1 tsp. ginger, and salt in a medium bowl. Add plums and fennel to dressing; toss to coat. Cover and chill 30 minutes to allow fennel to soften and flavors to get to know one another.
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Toss remaining ½ tsp. ginger into fruit salad. Serve drizzled with oil and topped with sesame seeds and fennel fronds.