Healthy Bruschetta Shrimp Pasta

 

INGREDIENTS

kosher salt

1 lb. angel hair

2 tbsp. extra-virgin olive oil, divided

1 lb. medium shrimp, peeled and deveined (thawed if frozen)

1 tsp. Italian seasoning

Freshly ground black pepper

3 cloves garlic, minced

2 c. chopped tomatoes

1/4 c. heavy cream

1/4 c. freshly grated Parmesan, plus more for garnish

Fresh basil, for garnish

 

DIRECTIONS

1. In a large pot of salted boiling water, cook angel hair according to package directions until al dente. Drain and set aside.
2. In a large skillet over medium-high heat, add 1 tablespoon olive oil. Add shrimp and season with Italian seasoning, salt, and pepper. Cook until pink and fully cooked through, 2 to 3 minutes per side, then set aside.
3. To skillet, add remaining tablespoon oil. Add garlic and cook until fragrant, 1 minute. Add tomatoes and cook 2 minutes more, then stir in heavy cream and Parmesan. Let simmer, 2 minutes. Add cooked angel hair and shrimp and toss until combined.
4. Garnish with basil and serve.