#Lemony Shrimp Cavatappi

 

INGREDIENTS

12 oz. cavatappi

1/4 c. butter

Juice of 2 lemons

1/4 c. freshly chopped chives

kosher salt

1 lb. large shrimp, peeled and deveined (tails left on, if desired)

1 large lemon, sliced

 

 

DIRECTIONS

1. In a large pot of salted boiling water, cook cavatappi according to package directions until al dente. Drain, reserving 1/2 cup pasta water, and return to pot.
2. Meanwhile, cook shrimp. In a large skillet over medium heat, melt butter. Add lemon juice and chives and season with salt. Bring to a simmer.
3. Once simmering, add shrimp and cook until pink, 2 minutes per side.
4. Add cooked pasta and lemon slices to skillet and serve.