Easy Avocado Cream Sauce Recipe

Nutrition Facts Per Serving: 267 calories; 26 g fat; 9.9 g carbohydrates; 2.6 g protein; 36 mg cholesterol; 93 mg sodium

Ingredients

• 2 avocados
• 2 cloves garlic
• 1/2 lime, juiced, or to taste
• 2 tablespoons chopped green onions
• 1 tablespoon chopped fresh cilantro
  1/2 tablespoon chopped fresh tarragon
• 2 tablespoons butter
• 1/4 cup heavy cream
• salt to taste
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Directions

1. Combine avocados, garlic, lime juice, green onions, cilantro, and tarragon in a food processor; puree until smooth.
2. Melt butter in a saucepan over low heat. Stir in avocado puree and cook over low heat, stirring occasionally, until heated through, about 5 minutes. Add cream and cook until heated through, but not boiling. Season with salt.