Easy And Simple Roasted Butternut Squash

"Butternut squash is so good on its own, that barely any seasoning is needed. This recipe is so simple and easy”  

Nutrition Facts Per Serving: 177 calories; 7 g fat; 30.3 g carbohydrates; 2.6 g protein; 0 mg cholesterol; 11 mg sodium.

 

 

Ingredients

• 1 butternut squash - peeled, seeded, and cut into 1-inch cubes
• 2 tablespoons olive oil

• 2 cloves garlic, minced
• salt and ground black pepper to taste

 

Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper. Arrange coated squash on a baking sheet.
3. Roast in the preheated oven until squash is tender and lightly browned, 25 to 30 minutes.