Ingredients
- 1 orange, unpeeled
- 12 ounces carrots
- 2 tablespoons olive oil
- 4 unpeeled garlic cloves
- 6 thyme sprigs
- 3/4 teaspoon ground ginger
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon plus 1/4 tsp. kosher salt
Nutritional Information
- Calories 122
- Fat 7g
- Satfat 1g
- Unsatfat 6g
- Protein 1g
- Carbohydrate 14g
- Fiber 3g
- Sugars 7g
- Added sugars 0g
- Sodium 240mg
- Calcium 5% DV
- Potassium 8% DV
How to Make It
Cut an unpeeled orange in half. Cut one half into thin half-moons; toss with carrots, olive oil, garlic cloves, thyme sprigs, ground ginger, cayenne pepper, and 1/8 tsp. kosher salt on a baking sheet. Roast at 450°F 15 minutes, stirring once. Turn on broiler; broil 2 minutes. Discard thyme. Peel garlic; place garlic and carrots on a platter. Squeeze remaining orange half over carrots. Sprinkle with 1/4 tsp. kosher salt.